Korean red ginseng is produced only from 6 years old ginseng
roots. This red ginseng contains 30 types of ginsenosides. Six-year-old
fresh raw ginseng was carefully selected, washed thoroughly
with underground water, steamed, sun-dried and pressed into
a wooden-made pine tree box. Therefore, it can be stored as
long as 10 years without denaturing its active ingredients and
losing its pharmacological activity.